Pork Lo Mein

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  • 15|min prep time
  • 15|min total time
  • 5 ingredients
  • 4 servings

4
oz uncooked angel hair pasta (capellini)
1
pork tenderloin (3/4 lb)
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed
1/2
cup teriyaki baste and glaze
1/4
teaspoon ground ginger

Directions

  1. 1 Cook pasta as directed on package, omitting salt. Drain; cover to keep warm.
  2. 2 Meanwhile, cut pork tenderloin in half lengthwise; cut crosswise into 1/4-inch-thick slices.
  3. 3 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 3 minutes. Stir in frozen vegetables, teriyaki baste and glaze, and ginger. Heat to boiling. Reduce heat to medium-low; cover and simmer 3 to 5 minutes, stirring once, until pork is no longer pink in center and vegetables are crisp-tender.
  4. 4 Gently stir in cooked pasta. Cook until thoroughly heated.

Notes

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Nutrition Information

Recipe Step Photos

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