Reviews

Pork Diane Skillet Supper

Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce.

Prep Time: 35 Min

Total Time: 50 Min

User Rating (4)

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bbabb02 said: report Posted: 11/19/2010 8:51:24 AM
This is good. I used dijon honey tenderloin and will add honey and dijon mustard to the potatoes to tie it in next time. I too had to add more broth to the recipe.
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Ronswife3 said: report Posted: 7/26/2010 5:41:58 PM
This will be one of my favorites. mmm mmm good! I didn't have pork chops on hand so I used ground pork & made patties. I added more broth and thickening at the end because it was dissipating as it cooked. I also cut the potatoes a little larger than dice. I will try it with pork chops next time.