Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
Cover; cook on Low heat setting 4 to 5 hours.