Southwest-Style Slow-Cooker Pork Chops

(48)
25 reviews.
  • 10 min prep time
  • 4 hr 10 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
bone-in center-cut pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
can (8 oz) baked beans, undrained

Directions

  1. 1 Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
  2. 2 In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
  3. 3 Cover; cook on Low heat setting 4 to 5 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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