Southwest-Style Slow-Cooker Pork Chops

It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 5
  • servings 2

Ingredients

2
bone-in center-cut pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
can (8 oz) baked beans, undrained
  • 1 Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
  • 2 In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
  • 3 Cover; cook on Low heat setting 4 to 5 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    7g
    7%
      Sugars
    9g
    9%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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