Pork Chops with Salsa Beans

It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.

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Servings 2

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( 47 ) Ratings

47 Ratings

5 Stars 23%

4 Stars 18%

3 Stars 16%

2 Stars 16%

1 Stars

Member Reviews ( 27 )

91500966-4f29-42de-8d71-578d62c1eddf

ingredients 5
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

2: bone-in center-cut pork loin chops (1/2 inch thick)

1/2: teaspoon peppered seasoned salt

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/4: cup Old El Paso® Thick 'n Chunky salsa

1: can (8 oz) baked beans, undrained

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Directions

1 Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
2 In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
3 Cover; cook on Low heat setting 4 to 5 hours.

EXPERT TIPS

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Expert Tips

Browning the pork chops before placing them in the slow cooker adds flavor to this dish. If you're in a hurry, you can skip this step.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 7g 7% Sugars 9g 9% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DEBDDCKY

report Posted Mar. 11, 2013 1:53 PM

This is delicious. My husband says he likes fried pork chops only, but he loved this recipe. Thanks Pillsbury.

Dianmb010

report Posted Jan. 9, 2013 9:57 PM

The one with black beans sounds a lot better than regular beans.

Auntiegrammie

report Posted Sep. 2, 2012 2:53 PM

My husband, family, and friends have all loved this recipe. I triple it when we have company and slow cook it for 8 hours -- one hour before done I debone the pork chops to avoid bone chips. I use one 28 oz can of reg. Bushes Baked Beans and one of the Country flavored. Really great on a fall or winter night. It is five stars in our book!

coffeebean910

report Posted Aug. 28, 2012 12:33 PM

My husband and I loved these pork chops! I didn't have bone-in chops in my freezer, but they were still super yummy. I'm thinking that I could easily make the bean/corn mixture as a side for other meals too. I doubled it so we could have leftovers for work - boy am I happy I did that!! We absolutely loved this recipe!

ketheridge

report Posted May. 9, 2012 1:27 PM

I loved the Pork Chops and salsa beans. The canned baked beans did make it a little more salty than I would like, but the Pork chops with it were beyond heavenly. I am making it this coming Sunday for our dinner. Everyday day I say is it Sunday Yet? I can't wait to make it again. I rate it 5 star, but it won't let me select the stars.