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Pork Chops with Salsa Beans

Pork Chops with Salsa Beans Recipe

It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.

Prep Time: 10 Min

Total Time: 4 Hr 10 Min

Makes: 2 servings

Recipe
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Reviews (23)
RECIPE TOOLBOX

INGREDIENTS

2
 bone-in center-cut pork loin chops (1/2 inch thick)
1/2
 teaspoon peppered seasoned salt
1/2
 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/4
 cup Old El Paso® Thick 'n Chunky salsa
1
 can (8 oz) baked beans, undrained

DIRECTIONS

1 Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides. 2 In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture. 3 Cover; cook on Low heat setting 4 to 5 hours.
Browning the pork chops before placing them in the slow cooker adds flavor to this dish. If you're in a hurry, you can skip this step.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 1110mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 7g,
    • Sugars 9g),
  • Protein 33g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 4.00%;
  • Calcium 8.00%;
  • Iron 25.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 4 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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