Pork Chops with Rice and Cranberries

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  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
(1/2-inch-thick) bone-in pork chops
1/4
teaspoon dried marjoram leaves
1/4
teaspoon coarse ground black pepper
1
(4.3-oz.) pkg. long grain and wild rice mix with herbs
1
cup water
2/3
cup apple juice
1/4
cup sweetened dried cranberries
1 1/2
cups Green Giant™ Frozen Cut Green Beans

Directions

  1. 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of pork chops with marjoram and pepper. Place in skillet; brown on both sides. Remove pork chops from skillet; cover to keep warm.
  2. 2 In same skillet, combine rice, seasoning packet from rice mix, water and apple juice; mix well. Bring to a boil. Reduce heat to low; cover and cook 25 minutes.
  3. 3 Stir in cranberries and green beans. Return to a boil. Place pork chops over mixture. Cover; cook over medium heat for 4 to 6 minutes or until pork is no longer pink and rice and beans are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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