Pork Chops with Mustard-Thyme Gravy

(5)
  5 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
tablespoons spicy brown mustard
6
pork rib chops, about 3/4 inch thick
1/2
teaspoon dried thyme leaves
1
jar (12 oz) pork gravy
1/2
cup cold water
3
tablespoons all-purpose flour
1/4
teaspoon salt
Fresh thyme sprigs, if desired

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
  2. 2 Cover; cook on Low heat setting 6 to 7 hours.
  3. 3 Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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