Pork Chops with Creamy Gravy and Vegetables

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork and veggies cooked with creamy gravy.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

4
bone-in pork loin chops (1/2 inch thick)
1/4
to 1/2 teaspoon seasoned salt
1/2
cup sour cream
1
(10 3/4-oz.) can condensed cream of celery soup
1/4
to 1/2 teaspoon dried sage leaves
3
cups frozen cut green beans
1 1/2
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops from skillet; cover to keep warm.
  • 2 In medium bowl, combine sour cream, soup and sage; mix well. Add to skillet; stir in frozen vegetables. Arrange chops over vegetable mixture; press gently into mixture. Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are no longer pink in center and vegetables are tender, stirring occasionally.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops from skillet; cover to keep warm.
  • 2 In medium bowl, combine sour cream, soup and sage; mix well. Add to skillet; stir in frozen vegetables. Arrange chops over vegetable mixture; press gently into mixture. Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are no longer pink in center and vegetables are tender, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
85mg
85%;
Sodium
850mg
850%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.