Pork Chops with Cheesy Pasta

One easy skillet meal with lots of homespun flavor. Enjoy!

  • prep time 35 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1
(1.8-oz.) pkg. white sauce mix
2 1/2
cups skim milk
1
(7-oz.) pkg. uncooked elbow macaroni
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans
2
oz. (1/2 cup) shredded Cheddar & American cheese blend
  • 1 Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
  • 2 Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
  • 3 Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    520
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    42g
    42%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    120%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1/2 Low-Fat Milk; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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