Pork Chops with Cheesy Pasta

One easy skillet meal with lots of homespun flavor. Enjoy!

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Servings 4

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( 11 ) Ratings

11 Ratings

5 Stars 12%

4 Stars

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1 Stars

Member Reviews ( 3 )

95e31644-496e-48d7-9dab-26f04ef20040

ingredients 7
Prep Time 35 min
Total Time 0 min

Ingredients

4: (4-oz.) boneless pork loin chops

1/2: teaspoon seasoned salt

1: (1.8-oz.) pkg. white sauce mix

2 1/2: cups skim milk

1: (7-oz.) pkg. uncooked elbow macaroni

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

2: oz. (1/2 cup) shredded Cheddar & American cheese blend

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Directions

1 Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
2 Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
3 Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 520
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% ),
Cholesterol: 85mg; 85%;
Sodium: 900mg; 900%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 120%;
Iron: 20%;

Exchanges:

3 Starch; 1/2 Low-Fat Milk; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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itsmeagainkaren

report Posted Oct. 18, 2011 8:38 AM

Sounded real good, but the family was not impressed. Pork chops were good, but the macaroni and cheese and green beans, did not turn out too good. Will try again, and this time turn it into a baked casserole and see if that is better for my family. I took the advice of the other reviews and used a more flavorful cheese, which was good, but it just did not have enough "gooeyness", maybe a little more cheese the next time.

JLHunt

report Posted Mar. 25, 2011 12:47 PM

My husband and kids LOVE this dinner! I actually grate and add some aged white cheddar cheese to the skillet mixture and a little bit more on top when served. It really gives it some zip! Great, easy weeknight meal. Also, my husband says the leftovers for lunch the next day are even better!

KMC12

report Posted Feb. 8, 2008 1:34 PM

The pork chops were good. The cheese sauce for the pasta was very bland. Sharp cheeses and a little spice should add some flavor.