Pork Chops with Cheesy Pasta

One easy skillet meal with lots of homespun flavor. Enjoy!

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  • prep time 35 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1
(1.8-oz.) pkg. white sauce mix
2 1/2
cups skim milk
1
(7-oz.) pkg. uncooked elbow macaroni
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans
2
oz. (1/2 cup) shredded Cheddar & American cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
  • 2 Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
  • 3 Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.
  • 1 Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
  • 2 Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
  • 3 Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
520
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
85mg
85%;
Sodium
900mg
900%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
120%;
Iron
20%;
Exchanges:
3 Starch; 1/2 Low-Fat Milk; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.