Pork Chops with Broccoli and Rice

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  • 25|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

1
box (6 oz) herb roasted chicken-flavor long-grain and wild rice mix
2
cups water
4
cups fresh broccoli florets (about 1/2 lb)
1
tablespoon canola or vegetable oil
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
4
boneless pork loin chops, 3/4 inch thick (about 1 1/3 lb)

Directions

  1. 1 In 12-inch nonstick skillet, mix rice, seasoning package from rice mix and water. Heat to boiling over medium heat. Cover; cook 7 minutes. Add broccoli; cook 3 minutes longer.
  2. 2 Spoon rice and broccoli onto 4 dinner plates. Cover to keep warm.
  3. 3 Wipe out skillet. In same skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook 4 to 6 minutes or until bottoms are browned. Turn pork; cook 4 to 5 minutes longer or until pork is no longer pink and meat thermometer inserted in center reads 160°F. Serve pork with rice and broccoli.

Notes

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Nutrition Information

Recipe Step Photos

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