Pork Chops with Beans and Biscuits Dinner

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
(16-oz.) can baked beans
2
cups Green Giant™ Frozen Cut Green Beans, thawed

Directions

  1. 1 Bake biscuits as directed on package.
  2. 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt and pepper; add to skillet. Cook 4 to 6 minutes or until browned, turning once.
  3. 3 Reduce heat to medium; move pork chops to side of skillet. Add baked beans and green beans to skillet; mix well. Arrange pork chops over bean mixture; press slightly. Cover; cook 8 to 10 minutes or until pork is no longer pink in center, stirring occasionally. Serve biscuits with pork chops and bean mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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