Pork Chops with Beans and Biscuits Dinner

Dinner ready in 30 minutes! Enjoy this pork recipe made using Pillsbury® Grands!® Frozen Buttermilk Biscuits and beans – a hearty meal.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
(16-oz.) can baked beans
2
cups Green Giant™ Frozen Cut Green Beans, thawed
  • 1 Bake biscuits as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt and pepper; add to skillet. Cook 4 to 6 minutes or until browned, turning once.
  • 3 Reduce heat to medium; move pork chops to side of skillet. Add baked beans and green beans to skillet; mix well. Arrange pork chops over bean mixture; press slightly. Cover; cook 8 to 10 minutes or until pork is no longer pink in center, stirring occasionally. Serve biscuits with pork chops and bean mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    475
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    7g
    7%
      Sugars
    10g
    10%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    28%;
    Vitamin C
    4%;
    Calcium
    14%;
    Iron
    34%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 3 1/2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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