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Pork Chops with Beans and Biscuits Dinner

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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Dinner ready in 30 minutes! Enjoy this pork recipe made using Pillsbury® Grands!® Frozen Buttermilk Biscuits and beans – a hearty meal.

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
(16-oz.) can baked beans
2
cups Green Giant™ Frozen Cut Green Beans, thawed

Steps

  • 1 Bake biscuits as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt and pepper; add to skillet. Cook 4 to 6 minutes or until browned, turning once.
  • 3 Reduce heat to medium; move pork chops to side of skillet. Add baked beans and green beans to skillet; mix well. Arrange pork chops over bean mixture; press slightly. Cover; cook 8 to 10 minutes or until pork is no longer pink in center, stirring occasionally. Serve biscuits with pork chops and bean mixture.
  • 1 Bake biscuits as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt and pepper; add to skillet. Cook 4 to 6 minutes or until browned, turning once.
  • 3 Reduce heat to medium; move pork chops to side of skillet. Add baked beans and green beans to skillet; mix well. Arrange pork chops over bean mixture; press slightly. Cover; cook 8 to 10 minutes or until pork is no longer pink in center, stirring occasionally. Serve biscuits with pork chops and bean mixture.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
475
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
),
Cholesterol
80mg
80%;
Sodium
1300mg
1300%;
Total Carbohydrate
48g
48%
(Dietary Fiber
7g
7%
  Sugars
10g
10%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
4%;
Calcium
14%;
Iron
34%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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