Pork Chops with Apricot Chutney

Apricot chutney provides a simple addition to hearty grilled pork that's ready in 25 minutes.

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Servings 6

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: teaspoon oil

1: garlic clove, minced

1: cup chopped peeled fresh apricots

1: tablespoon water

1: teaspoon grated gingerroot

2: tablespoons honey

1: tablespoon white balsamic vinegar

6: (6-oz.) pork loin chops (3/4 inch thick)

: Dash salt

: Dash pepper

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Directions

1 Heat grill. Heat oil in small saucepan over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add apricots, water and gingerroot; mix well. Cook about 5 minutes or until apricots are tender, stirring occasionally. Stir in honey and vinegar.
2 When ready to grill, sprinkle pork chops with salt and pepper. Reserve about 1/3 cup apricot mixture for topping. Brush chops lightly with remaining apricot mixture. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until pork is no longer pink in center, turning once and brushing occasionally with any remaining apricot mixture. Just before serving, spoon reserved apricot mixture over chops.

EXPERT TIPS

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Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with any remaining sauce.