Pork Chops with Apples and Stuffing

Scoop apple and stuffing mix onto pork chops – a wonderful dinner in a new way!

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Servings 4

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( 5 ) Ratings

5 Ratings

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ingredients 12
Prep Time 20 min
Total Time 1 hr 25 min

Ingredients

1/2: teaspoon butter or margarine, softened

2: unpeeled red baking apples, sliced

2: teaspoons all-purpose flour

1: teaspoon packed brown sugar

1/4: teaspoon ground cinnamon

1/2: teaspoon seasoned salt

4: bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed

1: cup apple juice or apple cider

2: tablespoons butter or margarine

1 1/2: cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)

1/4: cup sweetened dried cranberries

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
2 In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
3 Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.