Pork Chops with Apple-Sage Stuffing

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  • 15 min prep time
  • 9 hr 5 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
tablespoon butter
1/2
cup chopped onion (1 medium)
1/2
cup thinly sliced celery
1
cup chopped apple
1/2
cup raisins
1
cup apple juice
1
(6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4
(4-oz.) boneless smoked pork chops
2
tablespoons apple jelly

Directions

  1. 1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  2. 2 Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  3. 3 Heat oven to 350°F. Bake covered for 30 minutes.
  4. 4 Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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