Pork Chops with Apple-Sage Stuffing

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

  • prep time 15 min
  • total time 9 hr 5 min
  • ingredients 9
  • servings 4

Ingredients

1
tablespoon butter
1/2
cup chopped onion (1 medium)
1/2
cup thinly sliced celery
1
cup chopped apple
1/2
cup raisins
1
cup apple juice
1
(6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4
(4-oz.) boneless smoked pork chops
2
tablespoons apple jelly
  • 1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • 2 Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • 3 Heat oven to 350°F. Bake covered for 30 minutes.
  • 4 Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    2210mg
    2210%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    3g
    3%
      Sugars
    30g
    30%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1 1/2 Fruit; 2 1/2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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