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Pork Medallions with Dijon-Mushroom Sauce
Smothered Pork Chops
Slow-Cooked Pork Chops with Fruit Stuffing
Biscuits with Pork Sausage Gravy
Pork and Asparagus Scaloppine
Braised Pork Chops With Cream Gravy
Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!
Serve with a tossed salad or fresh fruit and hearty bread to complete your dinner.
Cook the yogurt over low heat when added to the sauce to prevent curdling.
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