Pork Chops in Creamy Gravy

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
boneless pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1 1/2
cups Green Giant™ Frozen Cut Green Beans
1
(12-oz.) jar home-style pork gravy
2
teaspoons paprika
1/4
teaspoon dried marjoram leaves
1/2
cup sour cream

Directions

  1. 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
  2. 2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
  3. 3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.

Notes

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Nutrition Information

Recipe Step Photos

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