Pork Chops in Creamy Gravy

Green Giant® green beans provide a simple addition to pork chops made with herbs and seasoning in creamy gravy - a flavorful skillet dinner made ready in 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

4
boneless pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1 1/2
cups Green Giant™ Frozen Cut Green Beans
1
(12-oz.) jar home-style pork gravy
2
teaspoons paprika
1/4
teaspoon dried marjoram leaves
1/2
cup sour cream
  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
  • 2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
  • 3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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