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Pork Chops in Creamy Gravy

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings
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Green Giant® green beans provide a simple addition to pork chops made with herbs and seasoning in creamy gravy - a flavorful skillet dinner made ready in 25 minutes!

Ingredients

4
boneless pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1 1/2
cups Green Giant™ Frozen Cut Green Beans
1
(12-oz.) jar home-style pork gravy
2
teaspoons paprika
1/4
teaspoon dried marjoram leaves
1/2
cup sour cream

Steps

  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
  • 2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
  • 3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.
  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
  • 2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
  • 3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
80mg
27%
Sodium
560mg
23%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
2g
2%
Protein
26g
26%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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