Pork Chops in Creamy Gravy

Green Giant® green beans provide a simple addition to pork chops made with herbs and seasoning in creamy gravy - a flavorful skillet dinner made ready in 25 minutes!

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

4: boneless pork loin chops (1/2 inch thick)

1/2: teaspoon peppered seasoned salt

1 1/2: cups Green Giant® Frozen Cut Green Beans

1: (12-oz.) jar home-style pork gravy

2: teaspoons paprika

1/4: teaspoon dried marjoram leaves

1/2: cup sour cream

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Directions

1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.