Pork Chops in Creamy Gravy

Green Giant® green beans provide a simple addition to pork chops made with herbs and seasoning in creamy gravy - a flavorful skillet dinner made ready in 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

4
boneless pork loin chops (1/2 inch thick)
1/2
teaspoon peppered seasoned salt
1 1/2
cups Green Giant™ Frozen Cut Green Beans
1
(12-oz.) jar home-style pork gravy
2
teaspoons paprika
1/4
teaspoon dried marjoram leaves
1/2
cup sour cream

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LOCATION

Steps

  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
  • 2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
  • 3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.
  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.
  • 2 Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until pork is no longer pink in center and beans are tender.
  • 3 Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Cholesterol
80mg
80%;
Sodium
560mg
560%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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