Pork Chop Bake

Nestle juicy pork chops on a bed of brocolli and creamy potatoes, a surprising and quick blend of ready-made hash browns and condensed soup.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 6

Ingredients

1
bag (20 oz) refrigerated cooked shredded hash brown potatoes
1
can (11 oz) condensed Cheddar cheese soup
1/2
cup sour cream
1/2
cup milk
3
cups chopped fresh broccoli florets
1
medium onion, chopped (1/2 cup)
1
tablespoon olive or vegetable oil
6
bone-in pork chops (1/2 inch thick)
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 30 minutes.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add 3 of the pork chops; sprinkle with half of the salt and pepper. Cook 3 to 5 minutes on each side or until pork is browned. Repeat with remaining pork chops, salt and pepper.
  • 3 Remove foil from baking dish. Place pork chops evenly on top of potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until edges are bubbly and pork is no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    45%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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