Pork Barbecue and Coleslaw Sandwiches

(3)
1 reviews.
  • 20 min prep time
  • total time
  • 7 ingredients
  • 4 servings

Ingredients

4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/2
teaspoon dried thyme leaves
4
whole grain or Kaiser sandwich buns, split
1/4
cup barbecue sauce
1/2
cup creamy coleslaw (from deli)

Directions

  1. 1 Heat closed contact grill for 5 minutes.
  2. 2 Meanwhile, to flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Sprinkle both sides of each pork chop with seasoned salt, garlic-pepper blend and thyme.
  3. 3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 6 to 8 minutes or until golden brown and no longer pink in center.
  4. 4 Spread bottom halves of buns with barbecue sauce. Top with pork chops, coleslaw and top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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