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Prep 30min
Total7hr30min
Ingredients8
Servings6
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Ingredients
3
to 4 lb country-style pork loin ribs
1/2
cup chopped onion
2
medium carrots, chopped (1 cup)
2
medium stalks celery, chopped (1 cup)
1
jar (1 lb 10 oz) tomato pasta sauce
1/4
teaspoon salt
1/8
teaspoon pepper
1
package (24 oz) cooked polenta
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Steps
1
Set oven control to broil. Place pork ribs on broiler pan. Broil with top about 6 inches from heat 12 to 14 minutes, turning once, until lightly browned.
2
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion, carrots and celery. Place pork on vegetables. Pour pasta sauce over pork; sprinkle with salt and pepper.
3
Cover; cook on Low heat setting 7 to 8 hours.
4
About 15 minutes before serving, make polenta as directed on package. Place polenta on individual serving plates; serve with pork and sauce.
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Serve with butter and herb mashed potatoes made according to package directions instead of polenta.
Substitute 1 to 1 1/2 cups store-bought shredded carrots for the chopped carrots.
Polenta is cornmeal mush and is a favorite in Italy. Look for prepared polenta in tubes in the produce or packaged foods section of larger grocery stores. Simply slice it, and cook the slices quickly in a skillet in melted butter until golden brown.
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