Pork and Polenta with Chunky Tomato Sauce

Enjoy this slow-cooked pork and polenta recipe served with tomato sauce – a delightful dinner.

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Servings 6

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ingredients 8
Prep Time 30 min
Total Time 7 hr 30 min

Ingredients

3: to 4 lb country-style pork loin ribs

1/2: cup chopped onion

2: medium carrots, chopped (1 cup)

2: medium stalks celery, chopped (1 cup)

1: jar (1 lb 10 oz) tomato pasta sauce

1/4: teaspoon salt

1/8: teaspoon pepper

1: package (24 oz) cooked polenta

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Directions

1 Set oven control to broil. Place pork ribs on broiler pan. Broil with top about 6 inches from heat 12 to 14 minutes, turning once, until lightly browned.
2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion, carrots and celery. Place pork on vegetables. Pour pasta sauce over pork; sprinkle with salt and pepper.
3 Cover; cook on Low heat setting 7 to 8 hours.
4 About 15 minutes before serving, make polenta as directed on package. Place polenta on individual serving plates; serve with pork and sauce.

EXPERT TIPS

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Expert Tips

Serve with butter and herb mashed potatoes made according to package directions instead of polenta.

Substitute 1 to 1 1/2 cups store-bought shredded carrots for the chopped carrots.

Polenta is cornmeal mush and is a favorite in Italy. Look for prepared polenta in tubes in the produce or packaged foods section of larger grocery stores. Simply slice it, and cook the slices quickly in a skillet in melted butter until golden brown.