Pork and Polenta with Cherry Sauce

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Pork

1
tablespoon olive oil
2
boneless pork chops (6 oz each)
Salt and pepper
3
tablespoons cherry jam
1
tablespoon balsamic vinegar
2
to 3 tablespoons water
1 1/2
cups Cascadian Farm® premium organic mixed vegetables
2
tablespoons water

Polenta

3/4
cup quick-cooking polenta
Water called for on polenta package
1
oz cream cheese, softened
1
tablespoon butter, softened
Salt and pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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