Pork and Polenta with Cherry Sauce

Bloggers Adam and Joanne Gallagher from Inspired Taste make seared pork chops with a cherry-balsamic sauce and polenta.

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Servings 2

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ingredients 13
Prep Time 10 min
Total Time 20 min

Ingredients

Pork

1: tablespoon olive oil

2: boneless pork chops (6 oz each)

: Salt and pepper

3: tablespoons cherry jam

1: tablespoon balsamic vinegar

2: to 3 tablespoons water

1 1/2: cups Cascadian Farm® premium organic mixed vegetables

2: tablespoons water

Polenta

3/4: cup quick-cooking polenta

: Water called for on polenta package

1: oz cream cheese, softened

1: tablespoon butter, softened

: Salt and pepper

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Directions

1 Heat 10-inch nonstick skillet over medium-high heat; add oil. Season both sides of pork with salt and pepper. Add to skillet. Cook 2 to 3 minutes on each side or until golden brown outside and no longer pink in center. Transfer pork to a plate; cover with foil.
2 Reduce heat to low. Add jam, vinegar and 2 tablespoons of the water to skillet. Cook about 1 minute or until sauce comes together; add more water if sauce is too thick. Season to taste with salt and pepper.
3 Make polenta as directed on package; stir in cream cheese and butter.
4 In microwavable bowl, microwave mixed vegetables and 2 tablespoons water uncovered on High about 4 minutes or until hot.
5 Serve by adding a spoonful of polenta to a plate and topping it with a pork chop, vegetables and cherry sauce.