Bloggers Adam and Joanne Gallagher from Inspired Taste make seared pork chops with a cherry-balsamic sauce and polenta.
Replace polenta with brown or white rice.
Instead of cherry jam, use strawberry or blackberry jam.
Pork and Polenta with Cherry Sauce How-To
Cherry-Almond Streusel Danish
Choco-Cherry Cheesecake Bars
Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce
Ham and Cheddar Scones with Rosemary Cherry Sauce