Pork and Pineapple Salad

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1
(8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
3
tablespoons oil
1
tablespoon cider vinegar
2
teaspoons Dijon mustard
1
garlic clove, minced
1
(3/4-lb.) pork tenderloin
3
tablespoons mayonnaise
1
(10-oz.) pkg. romaine and radicchio salad mix
3
green onions, thinly sliced

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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