Pork and Pineapple Salad

(0)
  0 reviews
  • 35 min prep time
  • 1 hr 35 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
(8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
3
tablespoons oil
1
tablespoon cider vinegar
2
teaspoons Dijon mustard
1
garlic clove, minced
1
(3/4-lb.) pork tenderloin
3
tablespoons mayonnaise
1
(10-oz.) pkg. romaine and radicchio salad mix
3
green onions, thinly sliced

Directions

  1. 1 In small bowl, combine reserved pineapple liquid, oil, vinegar, mustard and garlic; mix with wire whisk until well blended. Pour 1/4 cup of the pineapple liquid mixture into nonmetal dish or large resealable food storage plastic bag. Add pork tenderloin; turn to coat. Cover dish or seal bag. Refrigerate 1 to 4 hours to marinate.
  2. 2 Add mayonnaise to remaining pineapple liquid mixture; mix well. Cover; refrigerate until serving time.
  3. 3 Heat grill. When ready to grill, remove pork from marinade; discard marinade. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until no longer pink in center, turning once. Cut pork diagonally into thin slices.
  4. 4 In large bowl, combine salad mix, pineapple tidbits and onions; mix well. Add mayonnaise mixture; toss to coat.
  5. 5 To serve, divide salad mixture onto 4 individual serving plates. Top each with pork slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved