To broil pork, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Cook pork to an internal temperature of 150 to 165°F. This temperature ensures that even lean pork is tender and juicy.
Two 3/4-pound pork tenderloins are often packaged together. Freeze the extra tenderloin for later use, or marinate it in a mixture of oil, lemon juice and garlic. Grill the extra pork alongside the pork for this salad. Refrigerate the extra grilled pork to use for sandwiches or to reheat and serve at another meal.
For a stronger smoky-grill flavor, use pineapple rings in place of the tidbits. Add the pineapple rings to the grill for the last 10 minutes of the pork cooking time. Cut the grilled pineapple into small pieces and toss it with the salad.
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