Pork and Noodle Primavera

Delicious oriental-flavored recipe! Enjoy this skillet meal made with pork, noodles and veggies – ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

2
boneless pork loin chops (1/2 lb) or 1/2 lb pork tenderloin, cut into thin bite-size strips
2
cups water
2
packages (3 oz each) oriental-flavor ramen noodle soup mix
1/4
teaspoon ground ginger
1
cup ready-to-eat baby-cut carrots
1
cup fresh sugar snap peas, trimmed
  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir until lightly browned.
  • 2 Stir in water, contents of seasoning packets from both soup mixes, ginger and carrots. Heat to boiling. Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
  • 3 Gently break noodles; add to skillet with sugar snap peas. Heat to boiling, separating noodles with fork and stirring into liquid as they soften. Reduce heat to medium; cover and cook 2 to 3 minutes or until sugar snap peas are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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