Pork and Noodle Primavera

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
boneless pork loin chops (1/2 lb) or 1/2 lb pork tenderloin, cut into thin bite-size strips
2
cups water
2
packages (3 oz each) oriental-flavor ramen noodle soup mix
1/4
teaspoon ground ginger
1
cup ready-to-eat baby-cut carrots
1
cup fresh sugar snap peas, trimmed

Directions

  1. 1 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir until lightly browned.
  2. 2 Stir in water, contents of seasoning packets from both soup mixes, ginger and carrots. Heat to boiling. Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
  3. 3 Gently break noodles; add to skillet with sugar snap peas. Heat to boiling, separating noodles with fork and stirring into liquid as they soften. Reduce heat to medium; cover and cook 2 to 3 minutes or until sugar snap peas are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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