Pork and Noodle Primavera

Delicious oriental-flavored recipe! Enjoy this skillet meal made with pork, noodles and veggies – ready in 20 minutes.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: boneless pork loin chops (1/2 lb) or 1/2 lb pork tenderloin, cut into thin bite-size strips

2: cups water

2: packages (3 oz each) oriental-flavor ramen noodle soup mix

1/4: teaspoon ground ginger

1: cup ready-to-eat baby-cut carrots

1: cup fresh sugar snap peas, trimmed

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Directions

1 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir until lightly browned.
2 Stir in water, contents of seasoning packets from both soup mixes, ginger and carrots. Heat to boiling. Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
3 Gently break noodles; add to skillet with sugar snap peas. Heat to boiling, separating noodles with fork and stirring into liquid as they soften. Reduce heat to medium; cover and cook 2 to 3 minutes or until sugar snap peas are tender.

EXPERT TIPS

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Expert Tips

"I love to make one-pot meals; it really saves cleanup time. And because lean chops and tenderloin are very lean, I feel good about serving them to my family." Libby

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 740mg; 740%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;