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Pork and Noodle Primavera

Delicious oriental-flavored recipe! Enjoy this skillet meal made with pork, noodles and veggies – ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

2
boneless pork loin chops (1/2 lb) or 1/2 lb pork tenderloin, cut into thin bite-size strips
2
cups water
2
packages (3 oz each) oriental-flavor ramen noodle soup mix
1/4
teaspoon ground ginger
1
cup ready-to-eat baby-cut carrots
1
cup fresh sugar snap peas, trimmed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir until lightly browned.
  • 2 Stir in water, contents of seasoning packets from both soup mixes, ginger and carrots. Heat to boiling. Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
  • 3 Gently break noodles; add to skillet with sugar snap peas. Heat to boiling, separating noodles with fork and stirring into liquid as they soften. Reduce heat to medium; cover and cook 2 to 3 minutes or until sugar snap peas are tender.
  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir until lightly browned.
  • 2 Stir in water, contents of seasoning packets from both soup mixes, ginger and carrots. Heat to boiling. Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
  • 3 Gently break noodles; add to skillet with sugar snap peas. Heat to boiling, separating noodles with fork and stirring into liquid as they soften. Reduce heat to medium; cover and cook 2 to 3 minutes or until sugar snap peas are tender.

EXPERT TIPS

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Expert Tips

"I love to make one-pot meals; it really saves cleanup time. And because lean chops and tenderloin are very lean, I feel good about serving them to my family." Libby

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
35mg
35%;
Sodium
740mg
740%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.