Pork and Fettuccine with Light Tarragon Sauce

Dinner ready in 25 minutes! Enjoy this hearty pork and pasta dish that's enriched with tarragon sauce - a tasty meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

8
oz. uncooked fettuccine
1/2
lb. pork tenderloin, cut into thin strips
1
cup thinly sliced carrots
1
(8-oz.) pkg. fresh whole mushrooms, quartered
1
cup evaporated skimmed milk
1
tablespoon all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
1/4
cup tarragon vinegar
  • 1 In Dutch oven or large saucepan, cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until browned. Stir in carrots. Reduce heat to medium; cover and cook 1 minute. Stir in mushrooms. Cover; cook an additional 2 minutes.
  • 3 In small bowl, combine milk, flour, salt and pepper; blend well. Add to pork mixture; cook and stir until thickened. Stir in vinegar.
  • 4 Drain fettuccine; return to Dutch oven. Place over medium-low heat. Add pork mixture to fettuccine; toss to coat. If desired, garnish with fresh tarragon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    370
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    3g
    3%
      Sugars
    12g
    12%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    180%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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