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Italian Pork Tenderloin with Roasted Sweet Potatoes
Herb-Crusted Pork Tenderloin
Spicy Pork Chimichurri-Style Casserole
Pork Medallions with Dijon-Mushroom Sauce
Pork Tenderloin with Caramelized Onions
Oven-Roasted Pork and Vegetables
Dinner ready in 30 minutes! Enjoy this wonderful pork recipe made with Green Giant® Niblets® whole kernel sweet corn and corn hash – a delightful meal.
Making hash is also a great way to use up small amounts of leftover meat (such as roast beef or corned beef) and vegetables (potatoes, onion and bell peppers). Just heat ingredients together in a skillet until lightly browned. Serve with gravy if desired.
Kitchen scissors come in handy for quickly and easily chopping fresh herbs, such as the parsley in this recipe.
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