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Pork and Corn Hash

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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Dinner ready in 30 minutes! Enjoy this wonderful pork recipe made with Green Giant® Niblets® whole kernel sweet corn and corn hash – a delightful meal.

2
tablespoons olive oil
8
small red potatoes (about 1 lb), cut into 1/2-inch cubes
1
pork tenderloin (about 1 lb), cut into 1/2-inch pieces
1
jar (12 oz) seasoned gravy for pork
1
can (7 oz) Green Giant™ Niblets® whole kernel sweet corn, drained
4
medium green onions with tops, sliced (1/4 cup)
1/8
teaspoon pepper
1/4
cup chopped fresh parsley

Steps

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.
  • 2 Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.
  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.
  • 2 Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.

Expert Tips

Making hash is also a great way to use up small amounts of leftover meat (such as roast beef or corned beef) and vegetables (potatoes, onion and bell peppers). Just heat ingredients together in a skillet until lightly browned. Serve with gravy if desired.

Kitchen scissors come in handy for quickly and easily chopping fresh herbs, such as the parsley in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
14g
21%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
50mg
17%
Sodium
540mg
23%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Protein
29g
29%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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