Pork and Beans

(1)
  1 reviews
  • 15 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
cup barbecue sauce
2
tablespoons white vinegar
2
tablespoons packed brown sugar
1
can (15 oz) navy beans, drained
2
tablespoons canola or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
4
boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Directions

  1. 1 In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
  2. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
  3. 3 Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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