Poppy Seed Swirl Loaf

(18)
  1 reviews
  • 15 min prep time
  • 1 hr 25 min total time
  • 6 ingredients
  • 12 servings

Ingredients

Swirl Loaf

1/2
cup poppy seed filling (from 12 1/2-oz. can)
2
teaspoons grated lemon peel
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
1/3
cup golden raisins

Frosting

1/3
cup powdered sugar
1
to 2 teaspoons water

Directions

  1. 1 Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
  2. 2 Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
  3. 3 Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
  4. 4 In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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