Poppand Fresh Country Caramel Apple Pie

Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.

  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 7
  • servings 8

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
package (16 oz) Pillsbury™ Big Deluxe refrigerated oatmeal raisin cookies (12 cookies)
6
tablespoons all-purpose flour
3/4
cup caramel topping
6
cups thinly sliced peeled Golden Delicious apples
1/3
cup chopped walnuts
1
cup whipping cream, whipped, if desired
  • 1 Heat oven to 450°F. Place pie crust in 9 1/2- or 10-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, crumble 9 of the refrigerated cookies. Add flour; toss to coat cookie dough. Sprinkle 1 cup of the cookie dough crumbs in pie crust; lightly pat down. From remaining crumbs, remove raisins; set both crumbs and raisins aside.
  • 3 In large bowl, crumble remaining 3 refrigerated cookies. Add 1/2 cup of the caramel topping, the apples and reserved raisins. Toss to coat apples. Spoon apple filling into pie crust. In small bowl, mix reserved crumbs and walnuts. Sprinkle over top of pie.
  • 4 Bake 15 minutes. Cover pie loosely with foil to prevent excessive browning. Bake 30 to 35 minutes longer or until crust and top of pie is golden brown. Cool 1 hour before serving. Drizzle with remaining 1/4 cup caramel topping. Serve each serving with dollop of whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    82g
    82%
    (Dietary Fiber
    2g
    2%
      Sugars
    46g
    46%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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