Poppin' Fresh® Double Decker Cookies

Make these delightful cookies in your choice of sizes -- large or bite-sized!

  • prep time 1 hr 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 36

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
Sugar
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
container (1 lb) chocolate creamy ready-to-spread frosting
1/2
cup creamy peanut butter
  • 1 Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
  • 2 Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
  • 3 In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich Cookie
    Calories
    190
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    16g
    16%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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