Poppin' Fresh® Double Decker Cookies

(72)
  3 reviews
  • 1|hr|15|min prep time
  • 1|hr|15|min total time
  • 5 ingredients
  • 36 servings

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
Sugar
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
container (1 lb) chocolate creamy ready-to-spread frosting
1/2
cup creamy peanut butter

Directions

  1. 1 Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
  2. 2 Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
  3. 3 In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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