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Poppin' Fresh® Double Decker Cookies

(72)
  3 reviews
  • 1 hr 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 36 servings
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Make these delightful cookies in your choice of sizes -- large or bite-sized!

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
Sugar
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
container (1 lb) chocolate creamy ready-to-spread frosting
1/2
cup creamy peanut butter

Steps

  • 1 Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
  • 2 Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
  • 3 In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.

Expert Tips

For Mini Double Decker Cookies, cut each roll of cookie dough into 54 pieces. Bake 8 to 11 minutes. Continue as directed, using about 1 teaspoon frosting mixture for each sandwich cookie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
190
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
2g
2%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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