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Twist refrigerated breadsticks into something sweet and citrusy!

Prep Time: 15 Min

Total Time: 40 Min

Makes: 12 rolls

Erika Couch
Ballston Spa, New York
Bake-Off® Contest 39, 2000
Recipe
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RECIPE TOOLBOX

INGREDIENTS

Rolls
1/4
 cup LAND O LAKES® Butter, melted
1/2
 cup granulated sugar
1
 can (11 oz) Pillsbury® refrigerated breadsticks
Glaze
2/3
 cup powdered sugar
1/4
 teaspoon grated orange peel
1/4
 teaspoon grated lemon peel
1
 tablespoon orange juice
1
 teaspoon lemon juice

DIRECTIONS

1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Place melted butter in shallow dish. Place granulated sugar in another shallow dish. 2 Unroll dough; separate into breadsticks. Dip both sides of each breadstick in butter; coat with sugar. Twist each breadstick; place on cookie sheet. Press down ends firmly. 3 Bake 13 to 17 minutes or until golden brown. 4 Meanwhile, in small bowl, mix glaze ingredients. Remove rolls from oven. Immediately drizzle glaze over rolls. Remove from cookie sheet. Cool 5 minutes. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Roll)
  • Calories 165
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
  • Cholesterol 0mg;
  • Sodium 230mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 1 Fruit;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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