Poppin' Fresh® Citrus-Glazed Crullers

Twist refrigerated breadsticks into something sweet and citrusy!

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Servings 12

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15 Ratings

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Bake-Off® Contest 39, 2000

Erika Couch

Ballston Spa, New York

ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

Rolls

1/4: cup LAND O LAKES® Butter, melted

1/2: cup granulated sugar

1: can (11 oz) Pillsbury® refrigerated breadsticks

Glaze

2/3: cup powdered sugar

1/4: teaspoon grated orange peel

1/4: teaspoon grated lemon peel

1: tablespoon orange juice

1: teaspoon lemon juice

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Directions

1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Place melted butter in shallow dish. Place granulated sugar in another shallow dish.
2 Unroll dough; separate into breadsticks. Dip both sides of each breadstick in butter; coat with sugar. Twist each breadstick; place on cookie sheet. Press down ends firmly.
3 Bake 13 to 17 minutes or until golden brown.
4 Meanwhile, in small bowl, mix glaze ingredients. Remove rolls from oven. Immediately drizzle glaze over rolls. Remove from cookie sheet. Cool 5 minutes. Serve warm.