Pomegranate-Poached Pears with Orange-Ginger Mascarpone Whipped Cream

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  • 10 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Pears

2
Bosc pears, peeled, cored and quartered
1
cup pomegranate juice
5
tablespoons granulated sugar

Whipped Cream

2
oranges
1/4
cup mascarpone cheese, softened
1/2
cup whipping cream
2
tablespoons powdered sugar
1
teaspoon grated gingerroot

Directions

  1. 1 Place quartered pears in 2-quart saucepan. Add pomegranate juice and granulated sugar (if pears are not completely submerged, add more juice and sugar). Heat to boiling. Cover with lid slightly ajar. Reduce heat; simmer 20 minutes or until pears are soft when pierced with fork.
  2. 2 Meanwhile, grate peel from oranges; set aside. In large bowl, place mascarpone cheese. Cut oranges in half; squeeze juice over mascarpone in bowl. Using electric hand mixer on low speed, beat until well blended. Add grated orange peel, whipping cream, powdered sugar and gingerroot; beat on low speed until combined. Increase speed to medium; beat until soft peaks begin to form.
  3. 3 On each dessert plate, place 2 warm pear quarters. Spoon whipped cream over top.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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