Pomegranate-Cocoa Nib Chocolate Chip Cookies

(0)
  0 reviews
  • 5|min prep time
  • 20|min total time
  • 3 ingredients
  • 8 servings

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup pomegranate seeds
1/4
cup cocoa (cacao) nibs

Directions

  1. 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Unwrap dough; cut into 32 (1/4-inch) slices, using sharp knife. Place slices 2 inches apart on cookie sheets. Gently press some seeds and nibs into tops of each cookie.
  2. 2 Bake 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Store in airtight container.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved