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Pomegranate and Greens Salad

Raspberry dressing provides a simple addition to this no-mess salad that's made using pomegranate, lettuce and spinach - a perfect side dish.

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  • prep time 20 min
  • total time
  • ingredients 10
  • servings 8
 

Ingredients

Dressing

1/4
cup sugar
1/2
teaspoon salt
1/4
teaspoon white pepper
1
garlic clove, minced
1/4
cup raspberry or white wine vinegar
2
tablespoons olive or vegetable oil

Salad

6
cups torn fresh spinach
3
cups torn leaf lettuce
3
cups torn iceberg lettuce
1/2
cup pomegranate seeds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; mix well. If desired, refrigerate until serving time.
  • 2 To serve, combine all salad ingredients in large salad bowl. Stir dressing; pour over salad. Toss gently to coat greens.
  • 1 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; mix well. If desired, refrigerate until serving time.
  • 2 To serve, combine all salad ingredients in large salad bowl. Stir dressing; pour over salad. Toss gently to coat greens.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
90
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
20%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.