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Polynesian Pull-Apart

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  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Monkey bread goes tropical in this easy take made with biscuits and pineapple.
Updated Jun 16, 2021
Bake-Off® Contest 47, 2014
Jane McMillen
Winter Garden, Florida
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch fluted tube pan with cooking spray. In 9-inch pie plate, mix 1 cup of the sugar and the macadamia nuts; set aside.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half. Dip both sides of biscuit halves into melted butter; roll in sugar mixture to coat all sides. Place cut sides up in bottom of fluted tube pan. Sprinkle any remaining sugar mixture over biscuit halves.
  • 3
    Bake 25 to 35 minutes or until light golden brown. Cool 5 minutes; turn ring upside down onto serving plate; cool an additional 5 minutes.
  • 4
    Meanwhile, in small bowl, beat cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed 30 to 45 seconds or until smooth. Beat in 1 tablespoon of the pineapple juice and the coconut extract; add additional pineapple juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over hot pull-apart ring. Serve warm.

Nutrition Information

430 Calories, 20g Total Fat, 4g Protein, 57g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
560mg
24%
Potassium
30mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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