INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2
cup all-purpose flour
1/2
cup powdered sugar or 2 tablespoons colored sugar
DIRECTIONS
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
2
Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
3
Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with powdered sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.
High Altitude (3500-6500 ft)
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