Polish Sausage and Cabbage Packets

Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner.

  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 4

Ingredients

1
lb. smoked Polish sausage, cut into 1-inch pieces
1
small head cabbage, cut into 8 wedges
8
small red potatoes, unpeeled, cut into quarters
1
cup chili sauce
1/2
teaspoon caraway seed
1/8
teaspoon pepper
  • 1 GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
  • 2 In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1950mg
    1950%;
    Total Carbohydrate
    73g
    73%
    (Dietary Fiber
    9g
    9%
      Sugars
    21g
    21%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    110%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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