Polish Sausage and Cabbage Packets

Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

c1a726bf-ce1c-46da-8164-80700bc79219

ingredients 6
Prep Time 15 min
Total Time 55 min

Ingredients

1: lb. smoked Polish sausage, cut into 1-inch pieces

1: small head cabbage, cut into 8 wedges

8: small red potatoes, unpeeled, cut into quarters

1: cup chili sauce

1/2: teaspoon caraway seed

1/8: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
2 In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.