Polenta Rounds with Caramelized Vegetables

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  • 25 min prep time
  • 40 min total time
  • 10 ingredients
  • 32 servings

Ingredients

2
(16-oz.) pkg. polenta, cut into 32 round slices
2
tablespoons purchased Italian salad dressing
2
teaspoons butter
1/3
cup chopped onion
1/3
cup diced green bell pepper
1/3
cup diced red bell pepper
1
tablespoon brown sugar
2
teaspoons finely chopped fresh oregano
1/4
teaspoon salt
4
oz. (1 cup) finely shredded white Cheddar cheese

Directions

  1. 1 Heat oven to 400°F. Line cookie sheet with parchment paper. Place polenta rounds on parchment-lined cookie sheet. Brush each with salad dressing. Set aside.
  2. 2 Melt butter in small skillet over medium-high heat. Add onion, bell peppers, brown sugar, oregano and salt. Cook about 5 minutes or until vegetables are tender, stirring occasionally. Top each polenta round with rounded 1/2 teaspoon vegetable mixture.
  3. 3 Bake at 400°F. for 10 to 15 minutes or until thoroughly heated. Immediately sprinkle each with Cheddar cheese. Remove from cookie sheet. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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