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Italian Pork Tenderloin with Roasted Sweet Potatoes
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Melted-Cheese Rolls with Tomato Soup
Beef Stew in Biscuit Cups
Chicken Fettuccine Casserole (Cooking for Two)
Slow-Cooker Italian Meatball Soup
Welcome a new way to enjoy salmon, simmered and served in a delicious broth.
Use a long, thin boning or filleting knife to carefully remove the skin from the salmon fillet. That way, you'll be sure not to serve up any fish scales with the soup!
Serve each bowl with a spoonful of basil pesto atop a toasted small baguette slice.
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