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Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Melted-Cheese Rolls with Tomato Soup
Southwestern Green Chile Soup
One-Pot Creamy Spaghetti
Beef Stew in Biscuit Cups
Welcome a new way to enjoy salmon, simmered and served in a delicious broth.
Use a long, thin boning or filleting knife to carefully remove the skin from the salmon fillet. That way, you'll be sure not to serve up any fish scales with the soup!
Serve each bowl with a spoonful of basil pesto atop a toasted small baguette slice.
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