Plum Peachy Pie

(4)
  1 reviews
  • 25 min prep time
  • 2 hr 45 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
tablespoon peach-flavored gelatin (from a box)
1/4
cup cornstarch
1
cup sugar
4
cups sliced peeled fresh peaches or frozen (thawed) sliced peaches
2
medium red plums, peeled, pitted and thinly sliced
1
tablespoon butter or margarine
1/2
teaspoon sugar

Directions

  1. 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  2. 2 In large bowl, mix gelatin, cornstarch and 1 cup sugar; stir in peaches. Spoon into crust-lined pie plate. Top with plum slices. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  3. 3 Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Cover edge of crust with strips of foil to prevent excessive browning.
  4. 4 Bake 10 minutes. Reduce oven to 350°F; bake 35 to 40 minutes longer or until crust is golden brown and peaches are tender. Cool on cooling rack 1 hour 30 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved